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Chinese Steamed Fish
Source: dLife

Steamed fish with Chinese sauce and vegetables.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 670.3
Total Carbs 2.9 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Total Fat 48.3 g
Saturated Fat 8.4 g
Unsaturated Fat 4.8 g
Potassium 1036.3 mg
Protein 51.4 g
Sodium 666.4 mg
Dietary Exchanges
7 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  halibut fillets
3 each  fresh green onions
2 each  fresh mushrooms (med)
0 1/4 cup  napa cabbage
2 piece  ginger root, fresh, 2" knob
2 each  medium garlic cloves
0 1/4 cup  low sodium soy sauce
0.125 cup  cold water
1 pinch  hot red pepper flakes
4 each  cilantro sprigs
  1. Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish).
  2. Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions.
  3. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish.
  4. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
  5. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily.

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