Source: dLife

Chicken kabobs marinated in a chili lime sauce.

Servings

3.0
3 tbsp  olive oil 1.5
1 1/2 tbsp  red wine vinegar 1.0
1 each  medium limes 1.0
1 tsp  chili powder 0.5
0 1/2 tsp  paprika 0.5
0 1/2 tsp  onion powder 0.5
0 1/2 tsp  garlic powder 1.0
1 pinch  ground cayenne (red pepper) 1.0
1 pinch  salt and pepper 1.0
1 lb  boneless skinless chicken breasts

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice.
2. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
3. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
4. Preheat the grill for medium high heat. Thread chicken onto skewers, and discard marinade.
5. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.