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Hot Fudge Waffle Sundaes with Neapolitan Ice cream
Source: dLife

Hot fudge sundaes made with mini waffles and colorful ice cream.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 146.3
Total Carbs 23.0 g
Dietary Fiber 0.5 g
Sugars 6.1 g
Total Fat 5.1 g
Saturated Fat 2.5 g
Unsaturated Fat 0.0 g
Potassium 32.5 mg
Protein 2.8 g
Sodium 180.6 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat waffles in toaster until lightly browned.
  2. Heat hot fudge sauce in microwave according to package directions.
  3. Arrange three waffles on each serving plate. Top with 1 tablespoon of each ice cream flavor. Drizzle with hot fudge sauce. Garnish with whipped cream and sprinkles (optional).

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