Source: dLife

This salad combines snow peas and mandarin oranges with chicken and an orange ginger salad dressing.

Servings

12.0
12 oz  boneless skinless chicken breasts 1.0
1 cup  fresh asparagus 1.25
1 1/4 cup  snow peas 1.0
1 cup  Corn, baby, gold & white, frozen 1.0
1 cup  fresh bean sprouts 1.0
1 cup  mandarin oranges, canned, with juice, drained 1.5
1 1/2 cup  chopped green bell peppers 0.75
0 3/4 cup  sliced water chestnuts 2.0
2 each  fresh green onions 2.0
2 tbsp  frozen orange juice concentrate 1.0
1 tbsp  rice vinegar 1.0
1 tbsp  low sodium soy sauce 2.0
2 oz  honey 2.0
2 tsp  vegetable oil 1.0
1 tsp  sesame oil 1.0
1 tsp  fresh ginger root 1.0
1 tsp  minced garlic

1. Spray a nonstick pan with nonstick cooking spray and cook chicken until just done in the center, about 4 minutes. Remove and place in a large serving bowl.
2. Boil water and cook asparagus for 1 minute. Add in the snow peas and cook another 45 seconds.
3. Drain, rinse under cold water, and drain again. Add asparagus and snow peas to bowl with chicken.
4. Add the corn, sprouts, oranges, peppers, water chestnuts, and green onion to the bowl and mix well.
5. Whisk together the remaining ingredients in a small bowl and pour over salad and toss well to coat.