Source: dLife

A sweet, sour, and spicy chilled side dish that will enliven your meal.

Servings

1.0
1 each  medium cucumber 0.25
0 1/4 cup  shredded carrots 0.5
0 1/2 each  Chile Peppers, green, whole 0.25
0 1/4 cup  fresh lime juice 1.0
1 tbsp  brown sugar 1.0
1 tbsp  fish sauce 1.0
1 tbsp  fresh cilantro

1. Slice both halves of the cucumber crosswise on the diagonal to make thin crescents. In a large bowl, combine the cucumbers, carrots, and minced chile and set it aside.
2. Whisk together the lime juice, brown sugar, and fish sauce or salt, and stir until the sugar completely dissolves. Pour the dressing over the vegetables and toss well. Add cilantro, if desired. Chill for 30 minutes to allow the flavors to meld.