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Tomato Basil Pesto
Source: dLife

A low-fat version of pesto, made with tomatoes, basil, pine nuts, and garlic.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 7.3
Total Carbs 1.1 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 24.2 mg
Protein 0.4 g
Sodium 146.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh basil
1 cup  chopped tomato
1 each  medium garlic cloves
0 1/2 oz  pine nuts
0 1/2 tsp  salt
  1. In a blender or food processor, combine the basil, tomatoes, garlic, pine nuts, and salt and puree until smooth. You may need to stop several times to scrape the sides of the blender or processor bowl with a rubber spatula.

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