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Cider and Tomato Sauce
Source: dLife

A sauce that is reminiscent of traditional barbecue sauce, without the corn syrup and preservatives.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 31.5
Total Carbs 6.1 g
Dietary Fiber 0.3 g
Sugars 4.1 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 103.5 mg
Protein 0.6 g
Sodium 214.2 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh chopped onion
2 each  medium garlic cloves
0 1/4 cup  low sodium soy sauce
0 1/4 cup  cider vinegar
0 1/4 cup  unsalted tomato paste
0 1/2 cup  apple cider
2 tbsp  Mustard, prepared, original English, Colman's
2 tbsp  molasses
0 1/2 tsp  ground thyme
0 1/2 tsp  black pepper
  1. Combine all of the ingredients in a blender or food processor and puree until smooth.
  2. Simmer in a saucepan, uncovered, for 10 to 15 minutes, stirring often, until thickened.

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