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Classic Raisin Cake
Source: dLife

Delicious homemade cake with fresh raisins and spices.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 172.4
Total Carbs 29.8 g
Dietary Fiber 0.9 g
Sugars 10.7 g
Total Fat 8.2 g
Saturated Fat 1.6 g
Unsaturated Fat 2.4 g
Potassium 78.8 mg
Protein 3.1 g
Sodium 200.3 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  cold water
1 cup  Margarine, 80% fat
15 oz  seedless raisins
1 cup  sweetener (sugar substitute)
2 tsp  baking soda
0 1/4 cup  cold water
2 each  eggs
4 1/2 cup  white all purpose flour
1 tsp  ground cloves
1 tsp  ground allspice
1 tsp  ground cinnamon
0 1/2 tsp  low sodium baking powder
1 each  cooking spray
  1. In a large saucepan, bring 2 cups of water to a boil and then stir in the margarine and raisins. Boil, uncovered, for 5 minutes and then remove from the heat.
  2. Cool the mixture to lukewarm and then stir in the sugar substitute.
  3. Dissolve the baking soda in 1/4 cup warm water, stirring well and add it to the raisin mixture.
  4. Stir in the eggs.
  5. Combine the flour, cloves, allspice, cinnamon, and baking powder. Gradually add it to the raisin mixture, stirring gently.
  6. Preheat your oven to 375 degrees F and spoon the batter into a 10 inch bundt pan coated with vegetable cooking spray.
  7. Bake for 50 to 60 minutes, or until done.
  8. Cool cake in the bundt pan and then remove from the pan and let cool on a wire rack.

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