Source: dLife

Steamed vegetables topped with a light lemon pepper dressing.

Servings

2.0
2 cup  fresh broccoli florets 2.0
2 each  fresh cauliflower florets 1.0
1 cup  sliced carrots 1.5
1 1/2 tbsp  Margarine, 80% fat 1.0
1 tbsp  lemon pepper seasoning 0.5
0 1/2 tsp  garlic powder

1. In about 1 inch of water, steam, broccoli, cauliflower, and carrots for 5 minutes, with lid on pot. Reserve in a warm place.
2. Whisk together margarine, lemon pepper, and garlic powder.
3. Combine vegetables and dressing in a large bowl.