Source: dLife

A moist and succulent, lemony pork loin.

Servings

3.25
3 1/4 lb  top loin pork roast 0.75
0 3/4 tsp  grated lemon rind 0.5
0 1/2 tsp  salt 0.5
0 1/2 tsp  ground cumin 0.25
0 1/4 tsp  black pepper 3.0
3 each  medium garlic cloves 1.0
1 cup  low sodium chicken broth

1. Preheat oven to 400°F.
2. Trim any excess fat from pork.
3. In small bowl, mix lemon rind, salt, cumin, pepper, and garlic. Massage spice mix onto surface of pork, on all sides. Place pork in large baking dish. Pour broth around pork.
4. Cook 30 minutes, turn pork over and cook another 35 minutes or until a meat thermometer reads at least 160°F. Discard broth and serve.