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Lamb Skewers with Yogurt Sauce
Source: dLife

Lamb with a cool, herbed yogurt fondue dipping sauce.

Prep Time: 20 minutes
Cook Time: 2 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 333.4
Total Carbs 5.0 g
Dietary Fiber 0.7 g
Sugars 4.1 g
Total Fat 22.1 g
Saturated Fat 9.6 g
Unsaturated Fat 1.8 g
Potassium 385.1 mg
Protein 26.7 g
Sodium 492.6 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 3 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium cucumber
0.125 tsp  salt
1 1/2 cup  plain nonfat yogurt
1 tbsp  fresh dill weed
1 tbsp  ground oregano
0.125 tsp  ground red pepper (cayenne)
0.125 tsp  black pepper
1 each  medium garlic cloves
2 lb  whole leg of lamb
32 oz  chicken broth, low sodium
0 1/4 tsp  salt
0 1/4 tsp  black pepper
  1. Using a food processor or blender, puree cucumber until finely chopped. Spoon cucumber in a colander lines with cheesecloth and sprinkle salt overtop. Let drain for 1 hour.
  2. Mix together cucumber, yogurt, dill, oregano, red and black pepper, and garlic in a small bowl.
  3. Cut off any excess fat from lamb. Chop lamb into 1 inch squares. Add broth, salt, and pepper to a pot and let boil for 2 minutes.
  4. When ready to serve, pour liquid into a fondue pot and let sit over a medium flame. Let each person skewers and cook their own lamb in the broth. Use yogurt sauce as a dip.

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