Source: dLife

An Asian inspired pork and spaghetti dish.

Servings

12.0
12 oz  ground pork 2.0
2 cup  fresh mushroom slices 1.0
1 cup  shredded carrots 4.0
4 oz  medium red bell peppers 2.0
2 each  medium garlic cloves 1.0
1 tbsp  cornstarch 1.0
1 cup  chicken broth, low sodium 1.0
1 tbsp  low sodium soy sauce 1.0
1 tsp  ground ginger 0.25
0 1/4 tsp  hot red pepper flakes 0.25
0 1/4 tsp  curry powder 4.0
4 oz  Pasta, spaghetti, unenriched, dry 8.0
8 oz  canned bean sprouts 4.0
4 oz  fresh green onions

1. In a large skillet cook pork, mushrooms, carrots, red pepper, and garlic until meat is brown and vegetables are tender.
2. Drain fat. Stir in corn starch, chicken broth, soy sauce, ginger, red pepper flakes, and curry powder until thickened and bubbly. Continue to cook for 2 more minutes.
3. Stir in cooked spaghetti, bean sprouts, and 1/2 cup green onions; heat through. Serve, garnished with additional green onion, if desired.