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Jalapeno Shrimp
Source: dLife

Spicy cocktail shrimp tossed with jalapeno peppers.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 32.1
Total Carbs 1.8 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 190.1 mg
Protein 4.9 g
Sodium 470.8 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  large raw shrimp
7 oz  whole pickled jalapeno peppers
0 1/4 cup  fresh lime juice
0 1/4 cup  fresh cilantro
0 1/4 tsp  salt
  1. Add shrimp to a large pot and cover with lightly salted water. Let boil. Place lid on pot and take off of heat. Let rest for 1 minute. Strain shrimp and run under cool water.
  2. Slice the jalapenos in half lengthwise. Combine shrimp and jalapenos in a large bowl. Season with lime juice, cilantro, and salt and toss to coat. Cover with plastic wrap and chill for up to 1 day.

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