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Chicken Papadoris
Source: dLife

Chicken in an exotic, creamy sauce with a touch of curry.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 239.2
Total Carbs 3.6 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Total Fat 10.4 g
Saturated Fat 6.5 g
Unsaturated Fat 0.5 g
Potassium 419.1 mg
Protein 30.5 g
Sodium 231.1 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 oz  pine nuts
0 1/4 cup  butter
2 lb  boneless skinless chicken breasts
1 each  medium onions
4 each  medium garlic cloves
2 tbsp  low sodium soy sauce
14 oz  canned coconut milk
1 1/2 tsp  paprika
0 1/4 tsp  ground cumin
1 tsp  curry powder
2 tsp  cornstarch
0 1/4 cup  cold water
  1. Heat a skillet over medium high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
  2. Melt butter in a large skillet over medium heat.
  3. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
  4. Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk.
  5. Season with paprika, cumin, and curry powder.
  6. In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.

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