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Spicy Garlic Potatoes
Source: dLife

Potato wedges seasoned with garlic and chili powder.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 194.5
Total Carbs 40.6 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 909.9 mg
Protein 4.8 g
Sodium 29.6 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  medium potatoes
2 cup  fresh chopped onion
3 each  medium garlic cloves
2 tsp  olive oil
2 tsp  chili powder
8 oz  whole canned unsalted tomatoes
2 tbsp  chopped parsley
1 pinch  black pepper
1 pinch  salt
  1. Place the potatoes in a soup pot with salted water to cover, bring to a boil, and then lower the heat to a rapid simmer and cook, partially covered, for 10 to 15 minutes, or until the potatoes just begin to soften.
  2. In a medium skillet, saute the onions and garlic in the olive oil on low heat. Continue to cook for about 10 minutes, until the onions are translucent.
  3. Add the chili powder and cook for 2 minutes more.
  4. Stir in the tomatoes and bring to a simmer.
  5. Drain the barely tender potatoes and add them to the tomato mixture. Stir to combine and cook until the potatoes are tender, about 12 minutes.
  6. Sprinkle on the parsley, add salt and pepper to taste, and serve piping hot or cool to room temperature.

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