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Portabellas Broiled with Miso
Source: dLife

Giant portabella mushrooms presented on a bed of wilted spinach.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 82.9
Total Carbs 9.8 g
Dietary Fiber 3.4 g
Sugars 3.4 g
Total Fat 2.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.5 g
Potassium 949.4 mg
Protein 5.3 g
Sodium 249.7 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the broiler.
  2. Carefully brush or wipe off any soil from the mushrooms. Trim the tough portions of the stems and cut the mushrooms into 1/2-inch-thick slices.
  3. Whisk together the miso, vinegar, water, and oil.
  4. Brush the mushroom slices with the marinade and place them on a baking sheet.
  5. Broil about 3 inches from the heat for about 5 minutes, until the mushrooms are browned and beginning to soften.
  6. Meanwhile, steam the spinach in a covered pot on high heat, using only the water clinging to its leaves, for 1 or 2 minutes, or until just wilted but still bright green.
  7. Spread the steamed spinach on a serving platter, arrange the broiled mushrooms on top, and serve right away.

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