Source: dLife

Grilled chicken breasts marinated in hoisin sauce, ginger and red pepper flakes.

Servings

1.0
1 tsp  hot red pepper flakes 1.0
1 tbsp  fresh ginger root 2.0
2 tbsp  fresh lime juice 2.0
2 tbsp  hoisin sauce 1.0
1 tbsp  low sodium soy sauce 3.0
3 each  medium garlic cloves 4.0
4 each  boneless skinless chicken breasts 1.0
1 each  cooking spray

1. Preheat grill to medium.
2. In small bowl, whisk red pepper, ginger, lime juice, hoisin, soy sauce, and garlic. Transfer marinade to large, resealable plastic bag. Add chicken. Seal and turn to coat evenly. Chill at least 30 minutes.
3. Coat grill grates with cooking spray.
4. Remove chicken from bag and discard marinade.
5. Place chicken on grill. Cook 5 minutes per side until juices run clear.