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Curried Cauliflower
Source: dLife

This low fat curry sauce goes perfect with steamed cauliflower.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 102.0
Total Carbs 17.8 g
Dietary Fiber 2.7 g
Sugars 13.0 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 237.3 mg
Protein 4.9 g
Sodium 72.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Steam the cauliflower for 15 to 20 minutes, or until tender.
  2. While the cauliflower cooks, saute the onions in the oil in a small skillet until golden.
  3. Add the cumin, coriander, turmeric, and cayenne and cook, stirring often, for another 2 minutes.
  4. Transfer to a blender or food processor, add the yogurt, and puree until smooth. Add salt and pepper to taste.
  5. When the cauliflower is ready, remove it to a serving bowl, pour on the curried yogurt sauce, toss gently, and serve.

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