Source: dLife

Steamed asparagus drizzled with a spicy citrus sauce.

Servings

1.0
1 lb  fresh asparagus 2.0
2 tsp  extra virgin olive oil 4.0
4 tsp  fresh lemon juice 4.0
4 tsp  orange juice 1.0
1 pinch  ground cayenne (red pepper) 1.0
1 pinch  salt and pepper

1. Snap off the stem ends of the asparagus spears, cut into 2- or 3-inch pieces. Rinse, and steam the asparagus in about an inch of water for 7 to 10 minutes, or until just tender.
2. Meanwhile, whisk the olive oil, lemon juice, orange juice, cayenne, salt, and pepper. As soon as the asparagus is ready, remove it to a serving bowl or plate, pour the dressing over it, and serve warm.