Source: dLife

Chicken in a creamy mushroom/white wine sauce.

Servings

8.0
8 each  boneless skinless chicken breasts 0.5
0 1/2 tsp  garlic powder 1.0
1 pinch  salt and pepper 0.5
0 1/2 tsp  poultry seasoning 1.0
1 cup  sour cream 10.75
10 3/4 floz  Soup, cream of chicken, 98%fat free, condensed, canned 10.75
10 3/4 floz  cream of mushroom soup, 98% fat free 0.75
0 3/4 cup  white wine 1.0
1 each  medium onions 1.0
1 cup  fresh mushroom slices

1. Preheat oven to 350 degrees.
2. Place chicken pieces in a 9 x 13 inch baking dish. Season chicken with garlic powder, salt, pepper, and poultry seasoning.
3. In a large bowl combine the sour cream, cream of chicken soup, and cream of mushroom soup. Mix well with a wire whisk.
4. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
5. Add the onion and mushrooms and stir into the chicken/sauce mixture.
6. Bake for another 30 minutes. Let cool 10 minutes and serve.