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Goat Cheese Cherry Tomatoes
Source: dLife

Cherry tomatoes stuffed with savory goat cheese.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 16.9
Total Carbs 1.6 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Total Fat 0.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 8.3 mg
Protein 0.9 g
Sodium 112.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 lb  goat cheese
0 1/4 cup  fresh basil
0 1/2 tsp  salt
0 1/2 tsp  black pepper
3 cup  fresh cherry tomatoes
  1. In a medium-sized bowl, combine the cheese, basil, salt, and pepper. Mix with a fork until well blended.
  2. Cut the top off each cherry tomato.
  3. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell.
  4. Drain off any juice that may be in the tomato shells.
  5. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell.
  6. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.

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