Source: dLife

A blend of tahini, ricotta cheese, and lemon juice makes a great dressing for lamb, fish or salad.

Servings

0.3333
0.3333 cup  low sodium vegetable broth 0.3333
0.3333 cup  Cheese, ricotta, whole milk 2.0
2 tbsp  tahini 2.0
2 tbsp  light mayonnaise 2.0
2 tbsp  olive oil 1.0
1 tbsp  fresh lemon juice 1.0
1 tbsp  low sodium soy sauce 1.0
1 tsp  minced garlic 0.25
0 1/4 cup  coriander, leaves, fresh

1. In food processor or blender, add all ingredients except coriander. Process until smooth.
2. Stir in coriander, serve.