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Creamy Artichoke Cheese Dip
Source: dLife

A delicious dip with a bit of a kick!

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 103.1
Total Carbs 3.0 g
Dietary Fiber 1.3 g
Sugars 0.3 g
Total Fat 8.6 g
Saturated Fat 2.3 g
Unsaturated Fat 0.1 g
Potassium 44.5 mg
Protein 4.5 g
Sodium 160.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, parmesan and mozzarella cheese.
  3. Spread the mixture in a small baking dish.
  4. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

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