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Crab Stuffed Celery Sticks
Source: dLife

Unique appetizer of celery stalks stuffed with crab, peppers, lemon, and dill.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 78.1
Total Carbs 5.4 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Total Fat 3.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 98.1 mg
Protein 5.8 g
Sodium 231.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4.2 oz  cooked crab
0 1/4 cup  fresh chopped green onion
0 1/4 tsp  crushed garlic
3 tbsp  fresh dill weed
1 tbsp  fresh lemon juice
0 1/4 cup  fresh chopped celery
0 1/4 cup  chopped red bell peppers
2 tbsp  lowfat plain yogurt
0 1/4 cup  light mayonnaise
8 each  medium celery stalks
1 pinch  paprika
  1. Place all of the ingredients, except for the celery stalks, in a food processor or blender, do not puree instead turn on and off to combine but leave chunky.
  2. Evenly stuff each celery stalk with mixture and sprinkle with paprika.

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