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Wonton Fruit Tarts
Source: dLife

Fruit tarts made in wontons topped with yogurt.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 90.0
Total Carbs 18.8 g
Dietary Fiber 0.7 g
Sugars 6.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 31.7 mg
Protein 3.5 g
Sodium 151.9 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F. Press wonton skins into 12 muffin cups sprayed with vegetable cooking spray, (allowing corners to stand up over edges of muffin cups).
  2. Bake for 5 minutes or until lightly browned. Carefully remove wonton cups to wire rack and let cool.
  3. Cook and stir jelly in small saucepan over low heat until jelly melts.
  4. Brush bottoms of cooled wonton cups with melted jelly. Place two fruit slices in each cup; spoon round tablespoon of yogurt on top of fruit. Serve immediately.

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