Source: Dreamfields Pasta

A saute of ham and broccoli over pasta with Parmesan cheese.

Servings

13.25
13 1/4 oz  Dreamfields Penne Rigate 10.0
10 oz  frozen broccoli florets 2.0
2 tbsp  olive oil 6.0
6 oz  ham, 96% fat-free 0.5
0 1/2 cup  grated parmesan cheese, low sodium

1. Cook the pasta according to package directions.
2. Wash and trim the broccoli florets away from the stems.
3. Cook the fresh (or frozen) broccoli in a small amount of water in the microwave for 3 to 4 minutes, or until "crisp-tender".
4. Drain and season with salt and pepper.
5. Heat the oil in a small skillet and add the ham and broccoli florets. Cook for 1 minute, stirring.
6. Toss the ham-broccoli mixture into the hot pasta with the cheese.