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Pasta with Broccoli, Ham and Cheese
Source: Dreamfields Pasta

A saute of ham and broccoli over pasta with Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 225.9
Total Carbs 6.1 g
Dietary Fiber 5.0 g
Sugars 0.8 g
Total Fat 5.0 g
Saturated Fat 0.8 g
Unsaturated Fat 0.8 g
Potassium 0.5 mg
Protein 9.9 g
Sodium 288.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the pasta according to package directions.
  2. Wash and trim the broccoli florets away from the stems.
  3. Cook the fresh (or frozen) broccoli in a small amount of water in the microwave for 3 to 4 minutes, or until "crisp-tender".
  4. Drain and season with salt and pepper.
  5. Heat the oil in a small skillet and add the ham and broccoli florets. Cook for 1 minute, stirring.
  6. Toss the ham-broccoli mixture into the hot pasta with the cheese.

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