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Traditional Lasagna
Source: Dreamfields Pasta

Simply made lasagna baked with onion, ground beef and three cheeses.

Prep Time: 10 minutes
Cook Time: 70 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 286.4
Total Carbs 7.8 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Total Fat 16.9 g
Saturated Fat 7.7 g
Unsaturated Fat 1.3 g
Potassium 128.1 mg
Protein 20.2 g
Sodium 707.9 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare lasagna according to package directions. Rinse in cold water and drain well.
  2. In a large skillet, heat olive oil over medium high heat and saute garlic, onion, carrots, celery and mushrooms until tender, about 5 minutes; remove from heat.
  3. Using a small skillet on medium heat, brown the ground beef and sausage. Season with salt and pepper, stirring and crumbling meats. Cook about 10 minutes or until no longer pink. Drain juices and mix in vegetables.
  4. Preheat oven to 375 degrees F.
  5. Spray 12 x 9 x 3 baking dish with non-stick cooking spray.
  6. Spread 1 cup of marinara sauce on bottom of baking dish. Layer 3 lasagna noodles, 1/3 of ricotta cheese, 1/2 of the meat mixture, 1 cup marinara sauce and 1 cup of the mozzarella cheese. Repeat layers.
  7. Sprinkle parmesan cheese on top. Cover pan with tin foil and bake for 45 minutes. Remove tin foil and bake another 10 minutes. Let stand for 10 minutes before cutting.

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