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Microwave Pudding with Sprinkles on Top
Source: dLife

Rich homemade chocolate pudding that can be made in the microwave with sprinkles on top.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 91.1
Total Carbs 14.5 g
Dietary Fiber 1.0 g
Sugars 4.6 g
Total Fat 1.4 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 2.0 mg
Protein 4.4 g
Sodium 48.9 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Cocoa Powder, unsweetened
2 tbsp  cornstarch
1 1/2 cup  lowfat milk
0 1/2 cup  SPLENDA® No Calorie Sweetener, granulated
1 tsp  vanilla extract
0.125 tsp  ground cinnamon
0 1/2 oz  rainbow sprinkles
  1. In a medium microwavable bowl, combine cocoa powder and cornstarch. Gradually add milk, stirring with wire whisk until well blended.
  2. Microwave at High 2 minutes; stir. Microwave at Medium High 3 1/2 to 4 1/2 minutes or until thickened, stirring every 1 1/2 minutes.
  3. Stir in sugar substitute, vanilla, and cinnamon. Let stand 5 minutes before serving, stirring occasionally. Serve warm or chilled. Garnish with sprinkles just before serving.

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