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Apple Pie with Cinnamon
Source: dLife

Apple pie with cinnamon kept low in carbs by using Splenda.

Prep Time: 25 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 246.8
Total Carbs 30.7 g
Dietary Fiber 0.9 g
Sugars 6.5 g
Total Fat 13.4 g
Saturated Fat 2.7 g
Unsaturated Fat 0.0 g
Potassium 58.6 mg
Protein 1.5 g
Sodium 235.1 mg
Dietary Exchanges
3 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  Crust, pie, ready to bake, 10"
7 cup  peeled apple slices
1 cup  SPLENDA® No Calorie Sweetener, granulated
3 tbsp  cornstarch
0 3/4 tsp  ground cinnamon
0 1/4 tsp  salt
0 1/4 tsp  ground nutmeg
  1. Preheat oven to 425 degrees F. Set 1 pie crust into a pie plate.
  2. Place apples in a large bowl. Combine in a small bowl Splenda, cornstarch, cinnamon, salt and nutmeg. Sprinkle mixture over apples and toss to coat. Spoon apple mixture into pie crust.
  3. Place second crust over filling. Seal edges, trim and flute. Make small openings in crust to release steam. Bake until top crust is golden, approximately 40 to 50 minutes.

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