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Peppermint Pie with Ice Cream and Chocolate
Source: dLife

Peppermint Ice Cream Pie with chocolate syrup and peppermint candies.

Prep Time: 10 minutes
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 158.4
Total Carbs 22.3 g
Dietary Fiber 0.6 g
Sugars 6.7 g
Total Fat 7.2 g
Saturated Fat 2.5 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 2.4 g
Sodium 105.1 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, scoop ice cream; let stand at room temperature 5 minutes or until softened, stirring occasionally.
  2. Place candies in heavy-duty plastic food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
  3. Cover pie, freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into slices. Transfer to serving plates; drizzle with chocolate. Garnish, if desired.

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