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Frozen Berry Ice Cream Face
Source: dLife--JLK

Ice cream with a variety of fruits that everyone will love to eat and make.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 899.1
Total Carbs 218.6 g
Dietary Fiber 16.3 g
Sugars 199.8 g
Total Fat 12.9 g
Saturated Fat 7.2 g
Unsaturated Fat 1.0 g
Potassium 0.0 mg
Protein 6.9 g
Sodium 73.2 mg
Dietary Exchanges
2 1/2 Fat , 1 Fruits , 10 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
  2. Add ice cream; process until well blended.
  3. Serve immediately for semi-soft texture or freeze until needed and allow to stand 10 minutes to soften slightly.Garnish each serving with 2 blueberries for eyes, 1 strawberry half for nose and 1 peach slice for smile.

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