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Chocolate Cherry Cookies
Source: dLife

Chocolate, marschino cherries, and white chocolate chips make these cookies chewy and delicious.

Prep Time: 12 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 47.6
Total Carbs 10.2 g
Dietary Fiber 0.4 g
Sugars 5.7 g
Total Fat 1.6 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 3.5 mg
Protein 0.7 g
Sodium 2.2 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. Spray baking sheets with nonstick cooking spray; set aside.
  2. In a medium bowl, beat cake mix, milk and almond extract with electric mixer at low speed. Increase speed to medium when mixture looks crumbly; beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)
  3. Coat hands with cooking spray. Shape dough into 1-inch ball. Place balls 2 1/2 inches apart on prepared baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie.
  4. Bake 8 to 9 minutes or until cookies lose their shininess and tops begin to crack. (Be careful not to overbake). Remove to wire racks; let cool completely.
  5. In a small saucepan, heat white chocolate chips and oil over very low heat until chips melt. Drizzle cookies with melted chips. Allow drizzle to set before serving.

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