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Low Carb Angel Food Cake with Blueberries
Source: dLife

Low fat, low carb angel food cake topped with yogurt sauce and blueberries.

Prep Time: 7 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 115.8
Total Carbs 27.1 g
Dietary Fiber 0.2 g
Sugars 2.9 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.5 mg
Protein 2.7 g
Sodium 145.9 mg
Dietary Exchanges
, 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Blueberries, frozen
1 lb  Cake, angel food, ring
0 1/2 cup  Yogurt, vanilla, nonfat
3 tsp  sugar
1 tsp  fresh lemon juice
  1. Slightly thaw blueberries. Cut angel food cake into 12 slices. Combine in a small bowl yogurt, sugar, and lemon juice. Stir together.
  2. To serve, spoon yogurt mixture and blueberries evenly over cake slices.

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