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Herbed Bread Stuffed Tomatoes
Source: dLife

Simple bread, basil, oregano, and thyme stuffed tomatoes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 114.7
Total Carbs 9.9 g
Dietary Fiber 2.1 g
Sugars 3.2 g
Total Fat 6.8 g
Saturated Fat 1.3 g
Unsaturated Fat 0.7 g
Potassium 263.1 mg
Protein 3.7 g
Sodium 312.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  fresh plum tomatoes
0 1/2 tsp  kosher salt
0 1/4 tsp  black pepper
2 piece  sliced whole wheat bread
1 tbsp  fresh basil
1 1/2 tbsp  extra virgin olive oil
1 tsp  fresh oregano
0 1/2 tsp  fresh thyme
1 tsp  minced garlic
2 tbsp  low sodium parmesan cheese
  1. Preheat oven to 375 degrees F.
  2. Take out pulp and seeds from the tomato halves and place in cheesecloth over a bowl. Squeeze to release juices. Throw away solids, saving 1/4 cup of liquid.
  3. Arrange tomato halves, cut side up on an 11 by 17 inch baking sheet. Season with 1/4 teaspoon salt and pepper.
  4. Put bread cubes in a large bowl and pour tomato liquid over top. Mix in 1/4 teaspoon salt, basil, olive oil, oregano, thyme, and garlic. Spoon bread mixture into tomato halves, lightly pushing down. Top each tomato with 1/2 teaspoon cheese. Bake for 12 minutes or until just heated through and tender.

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