| | Nutrition Facts | | | Makes 4 servings | | Amount Per Serving | | | Calories | 201.4 | | | Total Carbs | 2.0 g | | | Dietary Fiber | 0.1 g | | | Sugars | 1.7 g | | | Total Fat | 12.2 g | | | Saturated Fat | 3.5 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 400.4 mg | | | Protein | 20.4 g | | | Sodium | 432.7 mg | | Dietary Exchanges 12.1949 Fat, 0.12244 Fruits, 2.96658 Meat, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients Directions - Preheat grill to medium.
- In mixing bowl, combine turkey, basil, sage, orange juice concentrate, orange rind, salt, and pepper.
- Separate turkey mixture into 4 parts and form into 1/2" thick patties.
- Place burgers on grill rack, cook 7 minutes per side for medium well.
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