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Spicy Broccoli-Stuffed Potatoes
Source: dLife

Potatoes filled with broccoli, garlic, and hot pepper flakes.

Prep Time: 25 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 79.0
Total Carbs 14.4 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Total Fat 2.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 0.6 mg
Protein 2.4 g
Sodium 62.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  potatoes, fresh, medium
4 each  medium garlic cloves
0.125 tsp  hot red pepper flakes
2 tsp  olive oil
1 serving  Broccoli Rabe, fresh
1 cup  cold water
1 pinch  salt
1 pinch  black pepper
8 each  Olives, black, jumbo, pitted, canned
  1. Preheat the oven to 400 degrees F. Slice the potatoes in half lengthwise and bake, cut side down, on a baking sheet for about 45 minutes, until soft. Remove from the oven.
  2. Saute the garlic and pepper flakes in the oil for 1 minute. Add the broccoli and water, cover, and simmer for about 15 minutes.
  3. When the potato halves are cool, scoop out the centers, leaving 1/4 inch of pulp on the skin. Mash the scooped-out potato pulp and stir it into the stuffing. Add salt and pepper. Refill the potato skins and bake for 30 minutes. Sprinkle with sliced olives and serve.

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