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Banana Nut and Chocolate Chip Muffins
Source: dLife

Moist banana muffins topped with walnuts and chocolate chips.

Prep Time: 25 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 208.4
Total Carbs 31.5 g
Dietary Fiber 3.3 g
Sugars 11.4 g
Total Fat 8.0 g
Saturated Fat 3.6 g
Unsaturated Fat 1.6 g
Potassium 168.1 mg
Protein 5.2 g
Sodium 221.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  whole wheat flour
1 cup  white all purpose flour
2 tsp  low sodium baking powder
1 tsp  baking soda
0 1/2 tsp  salt
1 tsp  ground cinnamon
4 tbsp  unsalted butter
0 1/4 cup  brown sugar
3 each  eggs
3 each  Banana, medium, fresh
0 1/4 cup  chopped walnuts
0 1/4 cup  mini semi sweet chocolate chips
  1. Preheat oven to 375 degrees F. Spray a muffin pan with nonstick cooking spray or line with paper cups.
  2. In a large bowl, sift together the whole wheat and all purpose flours, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat the butter and brown sugar with an electric hand mixer at medium speed until light and fluffy.
  4. Add eggs, one at a time, and mix until smooth before adding another. Continuing to mix, beat in mashed banana until smooth. Add dry ingredients and mix until just moistened; spoon into muffin pan.
  5. In a small bowl, mix the walnuts and chips; sprinkle evenly over muffins.
  6. Bake until golden brown, 20-25 minutes. Store in an airtight container.

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