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Spinach Soup with Onions
Source: dLife

Super simple spinach and onion broth soup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 60.4
Total Carbs 11.2 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 110.8 mg
Protein 1.9 g
Sodium 259.1 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  small onions
9 cup  low sodium vegetable broth
10 oz  Spinach, frozen
1 pinch  salt
1 pinch  white pepper
1 each  Onion, green, tops & bulb, fresh, large
  1. In a large pot, boil 6 cups of broth and onions. Lower heat, place lid on pot, and simmer 20 minutes or until onions are tender. Take onions out of stock using a slotted spoon and set aside; save broth.
  2. In a medium pot, combine spinach and 3 cups of broth and let boil. Lower heat, place lid on pot, and simmer 10 minutes. Strain, pressing on spinach to remove any juices. Throw away spinach or save for another use.
  3. Add stock from onions and spinach into a large pot and heat. Sprinkle with salt and pepper. When ready to serve, top soup with onions and green onions.

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