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Cheddar Penny Crackers
Source: dLife

Cheddar cheese snack crackers with a cayenne kick!

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 35 servings
Amount Per Serving
Calories 65.6
Total Carbs 5.2 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Total Fat 4.2 g
Saturated Fat 2.5 g
Unsaturated Fat 0.1 g
Potassium 7.8 mg
Protein 1.9 g
Sodium 52.6 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 325 degrees F. Lightly grease a large cookie sheet.
  2. In a medium bowl, mix together the flour, salt, and cayenne pepper. Stir in the cheddar cheese and melted butter to form a firm dough.
  3. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm.
  4. Place slices onto the prepared cookie sheet so they are 1 inch apart.
  5. Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm.
  6. Allow to cool completely before serving. Store in an airtight container at room temperature.

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