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Buttermilk Sorbet
Source: dLife

Creamy and refreshing homemade sorbet that combines buttermilk, orange juice, honey, and strawberries.

Prep Time: 7 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 35.8
Total Carbs 5.6 g
Dietary Fiber 0.6 g
Sugars 4.7 g
Total Fat 0.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 143.1 mg
Protein 2.3 g
Sodium 69.2 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  low fat buttermilk
0 1/2 cup  Strawberries, fresh, pureed
0 1/4 cup  cold water
0 1/4 cup  honey
0 1/2 tsp  grated orange peel
1 tbsp  orange juice
  1. In a small bowl, mix all of the ingredients.
  2. Pour into a cake pan and freeze until almost solid.
  3. Break into chunks and beat with an electric mixer on high until smooth, refreeze until solid.

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