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Peach Crumb Cake
Source: dLife

Peaches layered with a graham cracker crust and baked to crispy perfection.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 78.2
Total Carbs 13.0 g
Dietary Fiber 1.5 g
Sugars 8.4 g
Total Fat 2.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.9 g
Potassium 157.9 mg
Protein 1.2 g
Sodium 64.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  peeled and sliced peaches
1 each  cooking spray
0.3333 cup  Cracker Crumbs, graham, plain
0 1/2 tsp  ground cinnamon
0.125 tsp  ground nutmeg
2 tsp  Margarine, 80% fat
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. Layer the sliced peaches in the bottom of the prepared baking dish.
  3. Combine the rest of the ingredients and sprinkle this mixture over the peaches.
  4. Bake for 30 minutes.

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