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Sirloin Tip Roast
Source: dLife

Beef sirloin tip roasted with garlic and pepper.

Prep Time: 5 minutes
Cook Time: 100 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 355.0
Total Carbs 0.9 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 12.8 g
Saturated Fat 4.4 g
Unsaturated Fat 0.5 g
Potassium 0.0 mg
Protein 54.4 g
Sodium 126.4 mg
Dietary Exchanges
, 1/2 Vegetables , 6 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F. Secure roast with cooking twine.
  2. Make 8 (1/2-inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven.
  4. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  5. To serve, slice thinly against the grain, and use pan drippings for gravy.

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