Source: Diabetic Cooking

Turkey sandwiches on whole wheat bread get a flavor kick from roasted red peppers, onions, and basil.

Servings

2.0
2 each  large red bell peppers 8.0
8 piece  sliced whole wheat bread 0.25
0 1/4 cup  light mayonnaise 4.0
4 piece  fresh romaine leaves 8.0
8 piece  red onion slices 8.0
8 oz  Turkey, breast, oven roasted, 56% less salt, fat free 8.0
8 each  fresh basil leaves

1. Preheat broiler.
2. Cut bell peppers into quarters and discard stems and seeds.
3. Place peppers, skin side up, on foil lined baking sheet. Broil 3 inches from heat 10 minutes or until skin is blackened.
4. Wrap peppers in foil from baking sheet and let stand 10 minutes. Peel off and discard skin.
5. Spread 4 bread slices with mayonnaise. Top with lettuce, onion, turkey, peppers, and basil, if desired. Top with remaining bread slices.