Source: dLife

Deliciously fragrant chilled soup made with fresh melon.

Servings

1.0
1 quart  fresh cubed cantaloupe 0.5
0 1/2 cup  orange juice 3.0
3 tbsp  fresh lime juice 2.0
2 tbsp  light honey 0.25
0 1/4 cup  fat free half and half 1.0
1 each  fresh lemons 4.0
4 each  mint sprigs

1. Using a food processor or blender, puree cantaloupe, orange juice, lemon juice, and honey until there are no lumps. Whisk in half-and-half. Cover with plastic wrap and chill for 3 to 4 hours.
2. When ready to serve, spoon soup into bowls and top with lemon slices and mint.