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Pasta with Swiss Chard and Gorgonzola
Source: dLife

Delicate angel hair pasta with Swiss chard, gorgonzola cheese, ricotta cheese, and walnuts.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 347.1
Total Carbs 41.3 g
Dietary Fiber 4.6 g
Sugars 4.6 g
Total Fat 13.9 g
Saturated Fat 4.0 g
Unsaturated Fat 6.6 g
Potassium 625.9 mg
Protein 16.7 g
Sodium 678.3 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Meat , 2 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 quart  cold water
12 cup  chopped swiss chard
6 oz  Pasta, angel hair, semolina, dry
2 tsp  salt free seasoning
4 oz  Cheese, ricotta, fat free
2 oz  crumbled gorgonzola cheese
0 1/2 cup  walnut halves
2 tbsp  Vegetarian Meat, bacon bits
0 1/2 tsp  black pepper
0 1/4 tsp  salt
0 1/4 cup  fat free milk
  1. Bring water to a boil over high heat in a large pot. Add in the Swiss chard and pasta, lower heat to medium high and cook until pasta is tender, about 3-4 minutes; drain.
  2. In a large bowl, place all of the remaining ingredients except for the milk. Add in the pasta and Swiss chard, stir until cheese is melted and all ingredients are well combined.
  3. Slowly stir in milk to reach desired consistency.

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