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Butterscotch Peanut Bites
Source: dLife

Peanut and butterscotch clusters.

Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 111.1
Total Carbs 17.7 g
Dietary Fiber 0.5 g
Sugars 7.4 g
Total Fat 4.4 g
Saturated Fat 2.3 g
Unsaturated Fat 0.5 g
Potassium 19.2 mg
Protein 1.1 g
Sodium 103.9 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine corn syrup and butter in a large pot and heat until butter melts, stirring frequently. Mix in pudding mix, combine well and let boil 1 minute, stirring constantly.
  2. Take pot off heat and let rest for 1 minute, stirring frequently. Mix in cornflakes and peanuts and combine well. Spoon mixture by tablespoon onto a wax sheet covered baking pan. Let cool until firm.

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