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Lamb Chops with Onion-Tomato Sauce
Source: dLife

Grilled lamb chops with a delicious herbed dressing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 241.7
Total Carbs 9.3 g
Dietary Fiber 1.7 g
Sugars 5.3 g
Total Fat 9.3 g
Saturated Fat 3.0 g
Unsaturated Fat 0.9 g
Potassium 390.9 mg
Protein 28.3 g
Sodium 240.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  lean lamb loin chops
1 each  Cooking Spray, canola, For The Grill, 1/3 sec spray
1 tsp  olive oil
1 cup  fresh chopped onion
2 each  medium garlic cloves
0 1/4 cup  apple cider
2 cup  fresh cherry tomatoes
1 tsp  dried rosemary
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 pinch  saffron
  1. Preheat a grill or broiler.
  2. Lay lamb on a cooking spray coated grill rack or baking sheet. Cook 5 minutes per side or until a meat thermometer reads 145 degrees F. Set aside in a warm place.
  3. Pour oil in a small pot and heat over medium-high heat. Cook onion 5 minutes or until lightly browned.
  4. Mix in garlic and cook 1 minute, stirring continually.
  5. Pour in apple cider and heat until almost all the liquid is gone, scraping bottom of pot to release browned bits.
  6. Stir in tomatoes, lower heat, and let simmer for 5 minutes.
  7. Mix in rosemary, salt, pepper, and saffron (if desired) and let simmer for 1 minute.
  8. Spoon sauce over lamb chops or serve on the side.

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