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Slow Cooked Chili Macaroni
Source: dLife

Beef and tomato-based chili with macaroni pasta.

Prep Time: 15 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 276.3
Total Carbs 17.7 g
Dietary Fiber 2.5 g
Sugars 3.4 g
Total Fat 11.1 g
Saturated Fat 4.4 g
Unsaturated Fat 0.5 g
Potassium 386.9 mg
Protein 24.9 g
Sodium 294.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 3 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  lean ground beef (10% fat)
14 1/2 floz  canned unsalted diced tomatoes
1 cup  fresh chopped onion
1 each  medium garlic cloves
1 tbsp  chili powder
0 1/2 tsp  salt
0 1/2 tsp  ground cumin
0 1/2 tsp  oregano leaves
0 1/4 tsp  black pepper
0 1/4 tsp  hot red pepper flakes
2 cup  Pasta, macaroni, whole wheat, cooked
  1. Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.

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