Source: dLife

Simple, lime-marinated steak with a flavorful side salad.

Servings

Steak
2.0
2 tbsp  olive oil 2.25
2 1/4 lb  flank steak 2.0
2 tbsp  fresh lime juice 0.5
0 1/2 tsp  black pepper 0.25
0 1/4 tsp  kosher salt 1.0
1 each  grapeseed oil cooking spray
Salad
1.0
1 each  medium cucumber 2.0
2 cup  fresh cherry tomatoes 2.0
2 cup  Lettuce, leaf, shredded 1.5
1 1/2 cup  fresh sliced avocado 0.3333
0.3333 cup  red onion, sliced 2.0
2 tbsp  fresh cilantro 3.0
3 tbsp  fresh lime juice 1.5
1 1/2 tsp  serrano peppers, chopped 1.5
1 1/2 tsp  extra virgin olive oil 0.25
0 1/4 tsp  kosher salt 0.25
0 1/4 tsp  black pepper

1. Steak
2. Lay steak in a large shallow dish. Massage lime juice, oil, and pepper onto both sides of steak. Wrap with plastic wrap and let rest at room temperature for 20 minutes, flipping a few times.
3. Preheat grill.
4. Take steaks out of marinade and season with salt. Lay steaks on a cooking spray coated grill rack and grill 8 minutes per side or until preferred degree of doneness. Let rest 10 minutes.
5. Salad
6. Toss cucumber, tomatoes, lettuce, avocado, and onion in a serving bowl.
7. In another bowl, whisk together cilantro, lime juice, chopped chile pepper, oil, salt (if using), and pepper. Spoon dressing over salad mixture and toss.
8. Serve steak on salad or on the side.