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Slow Cooked Stew
Source: dLife

Hearty beef stew with plenty of vegetables and herbs.

Prep Time: 15 minutes
Cook Time: 9 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 334.8
Total Carbs 28.6 g
Dietary Fiber 3.4 g
Sugars 4.5 g
Total Fat 11.8 g
Saturated Fat 4.2 g
Unsaturated Fat 0.5 g
Potassium 447.6 mg
Protein 26.9 g
Sodium 203.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium carrots
3 each  medium celery stalks
2 each  large russet potatoes
1 1/2 cup  fresh chopped onion
3 each  medium garlic cloves
1 each  bay leaf
4 1/2 tsp  Worcestershire sauce
0 3/4 tsp  ground thyme
0 3/4 tsp  ground basil leaves
0 1/2 tsp  black pepper
2 lb  Beef, stew meat, cubes, frozen, 4oz, FS
14 1/2 oz  canned unsalted diced tomatoes
14 oz  fat free unsalted beef broth
0 1/2 cup  cold water
0 1/4 cup  white all purpose flour
  1. Place ingredients in the slow cooker in the following order: carrots, celery, potatoes, onions, garlic, bay leaf, Worcestershire, thyme, basil, pepper, beef, tomatoes with juice, and broth. Cover and cook on low 8 to 9 hours.
  2. Remove beef and vegetables to large serving bowl; cover and keep warm. Remove and discard bay leaf. Turn slow cooker to high, cover. In a small bowl, stir water into flour until smooth. Add 1/2 cup cooking liquid; mix well. Stir flour mixture into slow cooker. Cover and cook 15 minutes or until thickened. Pour sauce over meat and vegetables. Serve immediately.

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